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WHAT’S COVERED:
Fire management
Using a fire as a tool: how different arrangements create different effects
getting the most from your fuel: Which woods are best for boiling, roasting, creating ash
Introduction to Dutch Ovens (Cast Iron Pots) for cooking
We'll show you how to look after and use these fantastic pots for a variety of tasks
Starter ingredients: The base camp staples- Flour, Eggs, Sugar, Milk, Butter
We'll make: Bannock, smoked eggs, steamed pudding, flat breads, doughnuts, ponassed fish, roasted meat and vegetables UNDERGROUND... and maybe a few more!
DETAILS:
9.30am-5pm
£150 per person
Pre-booking only
Food included as you'll be making plenty to nibble on through the day, please inform us of any dietary requirements
Due the involved nature of this course, we don't feel its suitable to under 16’s (please ask if you have any questions)
Under 18's must be accompanied by a participating adult
Run in a our beautiful Harewood Estate venue. We'll send you exact directions with the booking pack.
