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Greno Woods
Sheffield, England, S35 8RS
United Kingdom

07927871192

At Howl we specialise in journeying skills, the Bushcraft we practice and teach is that of the traveler. There is a wonderful simplicity that comes from taking a trip in the outdoors, a pragmatism gleaned from necessity. We draw from this experience in the field to teach a set of skills and knowledge based in expedience and realism, skills that actually get used while outdoors. We provide an insight into the Natural world, opening up a vast array of natural resources and knowledge to help you travel with less reliance on the contents of your rucksack: it’s what you carry in your mind that matters.

 

 We teach these practical skills in a friendly and open way, our hope being to enable you to make your adventures into the Great Outdoors memorable and enjoyable. We'll help you cultivate a positive attitude, a confidence in yourself, and a connection with the natural world through which you travel.

We promote the utmost respect for the environment, the ability to pass unnoticed through the woods brings with it a deeper understanding of the wilderness, and our part in it. It is this philosophy which forms the very core of our work.

We promote the utmost respect for the environment, the ability to pass unnoticed through the woods brings with it a deeper understanding of the wilderness, and our part in it. It is this philosophy which forms the very core of our work.

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Howl Bushcraft Blog

Filtering by Category: food

Bannock: A backwoods staple

Jamie Dakota

I originally wrote this short tutorial for an online bushcraft store, I've recreated in full for you here.

I thought I’d share with a simple recipe that forms the basis of a staple bread in the wilds, needing only three primary ingredients which can be long stored and transported in such quantities as to sustain you during extended periods away from resupply.

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